Descriptive Analysis
The Food Of Hell From Indonesia
Famous as one of the best tropical
countries, Indonesia provides tons of uniqueness and excitement. Its nature,
culture, and art always bring millions of tourist each year. However, this time
we are going to talk about one thing, Indonesia’s cuisine, in particular
Sambal.
Sambal or sambel is infamous among tourist
as the food of hell for its undeniable ability to make the consumer produces
tears and sweat when eating. Produced using chili as its main ingredient,
sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or
chili, along with several complements such as onion, cherry, tomato, ‘terasi’, sugar, and salt. The ingredients
are grinded using traditional tool made usually from wood or plastic. The
texture is smooth with a vibrant color of green and red, depending on which
chili you use.
Infamous among tourists for its spiciness,
many tourists avoid it. However, some of them are challenged and try to eat it.
Those who dare to try usually will get stomach ache or turn very red and sweaty
in the face. Though super spicy, locals eat it in almost daily basis as their
main meal.
·
The
information above isn’t all correct.
There are some informations, which is need to be corrected.
1. In the
text, it is mentioned that, “...ingredients
are grinded using traditional tool made usually from wood or plastic.”
Actually,
for the traditional tools that usually be used for making sambal, is made from
wood, stone, ceramic, or metal. So, it is not made by plastic.
2. In the
text also mentioned, “...made by grinding
‘cabai’ or chili, along with several complements such as onion, cherry, ...”
Cherry
is not the one of ingridients of sambal. Because sambal is usually made from shrimp
paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice,
and rice vinegar or other vinegars, chili, tomato, sugar, and salt. If we added
cherry, the taste will become sweet and it is not suit with the real taste of
sambal.
3. In
the text also mentioned,”... locals eat
it in almost daily basis as their main meal.”
It
is true that locals eat sambal in almost daily basis, but not as the main meal.
Sambal usually is a compliment or hot
and spicy condiments of our meals. Usually another side dish, for example,
fried chicken, will be dipped to sambal, so sambal is like dipping sauce for
our meals. Sambal will make our meals more delicious and sambal will add some
flavours to our meals.
4. For
the using of word “infamous”, I think it is better to be changed into “famous”.
The reason is although sambal is also known as “The food of hell”, but sambal
is also one of Indonesia’s great culture, specifically, in cuisine. For “infamous”
usually be used for describing someone or something which is famous, but have
worst reputity, or we can say that it is famous in bad things. But, I think
sambal is not a bad things. It is one of the uniqueness from Indonesia. Though,
it can make we get stomach ache or very sweaty, but it isn’t a bad
thing.
· ---------------------------- Here is the new text with some
added informations.-----------------------
The
Food Of Hell From Indonesia
Famous as one
of the best tropical countries, Indonesia provides tons of uniqueness and
excitement. Its nature, culture, and art always bring millions of tourist each
year. However, this time we are going to talk about one thing, Indonesia’s
cuisine, in particular Sambal.
Sambal or
sambel is famous among tourist as the food of hell for its undeniable ability
to make the consumer produces tears and sweat when eating. Produced using chili
as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made
by grinding ‘cabai’ or chili, along with several complements such as onion, fish sauce, garlic, ginger, shallot,
scallion, palm sugar, lime juice, rice vinegar or other vinegars, tomato,
‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool
made usually from wood, stone,
ceramic or metal. This traditional tools
is called ‘coet’ and ‘ulekan’or in english is pestle and mortar. The chili pepper, garlic, shallot and
tomato are often freshly ground using a mortar, while the terasi or belacan
(shrimp paste) is fried or burned first to kill its pungent smell as well as to
release its aroma. The texture of sambal is smooth with a vibrant color
of green and red, depending on which chili you use. There is also many various of sambal, such as sambal
belacan, sambal matah, sambal dadak, sambal roa, sambal tomat, sambal petis,
etc. This is due to various and different mixed ingridients.
Famous among
tourists for its spiciness, many tourists avoid it. However, some of them are
challenged and try to eat it. Those who dare to try usually will get stomach
ache or turn very red and sweaty in the face. Though super spicy, locals eat it
in almost daily basis as the hot
and spicy condiments for their meals. Usually sambal can be mixed with some other ingridients into
a new side dish, such as Sambal sotong (with cuttlefish), Sambal udang kering (with
dried prawns), Sambal goreng ati (with cow's liver, potato,
and sometimes petai), and many more.
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Anywhere,
Anytime With Online Ojek
In this age, mobility is a requirement. That is why
transportation exist, to help you to get to somewhere quicker. Many people buy
car, motorbike, or use public transportation. However, car can get stuck in
traffic, public transportation is unaffordable, and not anyone is able to use
motorbike.
Online ‘ojek’ or hired motorbike driver is booming
these days. Its easiness, practicability, and affordable rate possess certain
appeal for people. Many people start to use it as their daily transportation.
The famous online ojek application is Go-Jek. People
can download the application, sign up, and use the provided service such as
go-jek, go-food, etc. The driver of go-jek is usually wearing a black jacket
with blue go-jek symbol along with green helmet.
·
The
information above isn’t all correct.
There are some informations, which is need to be corrected.
Actually, to
be specific, go-jek is the name of the application, meanwhile the name of ojek
service in go-jek is called go-ride.
2. “The
driver of go-jek is usually wearing a black jacket with blue go-jek symbol
along with green helmet.”
In the fact,
driver of go-jek is usually wearing a green jacket with some parts are black
and in the middle-front of the jacket, there is a white go-jek symbol, along
with green helmet.
· ------------------------------------- Here is the new text with some
added informations.--------------------------------
Anywhere,
Anytime With Online Ojek
In
this age, mobility is a requirement. That is why transportation exist, to help
you to get to somewhere quicker. Many people buy car, motorbike, or use public
transportation. However, car can get stuck in traffic, public transportation is
unaffordable, and not anyone is able to use motorbike.
Online
‘ojek’ or hired motorbike driver is booming these days. Its easiness,
practicability, and affordable rate possess certain appeal for people. Many
people start to use it as their daily transportation.
The
famous online ojek application is Go-Jek. People can download the application,
sign up, and use the provided service such as go-ride, go-food, go-car, go-tix, go-send, go-box,
go-bluebird, go shop, go-mart, go bills, go pulsa, go-glam, go-clean, go med,
go-auto, and also go-massage. The driver of go-jek is usually wearing a green jacket with
some parts are black with white go-jek symbol, along with green helmet.
With
those services, we can choose what service that we need. We can easily go
anytime and anywhere with just a few of times. We also can delivery many
various foods, or even we can shopping without go from our place.
People
in 50 cities in Indonesia can now hail a ride via GO-JEK including Bali,
Balikpapan, Banda Aceh, Bandar Lampung, Bandung, Banjarmasin, Banyuwangi,
Batam, Belitung, Bukittinggi, Cilacap, Cirebon, Jakarta, Medan, Yogyakarta, and
many more cities. GO-JEK's fleet now exceeds 400,000 drivers and includes
motorcycles, cars and trucks. It is the largest Unicorn company based in
Jakarta, Indonesia.
Go-jek
also provides those services with cheap price. The type of payment is also
various. We can use Go-pay or cash. So that, it is not surprising that mostly
people, especially in Indonesia, using the services from go-jek. It really
helps us to mobilize in this age.
Here are some sources of the informations I added to the text :
https://en.wikipedia.org/wiki/Sambal
https://id.wikipedia.org/wiki/Cobek_dan_ulekan
https://en.wikipedia.org/wiki/GO-JEK
and also from Go-jek application.
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